A quick health and light summer meals!
one large mango
15 mint leaves
2cm ginger chunk
a pinch of salt, pepper and fresh or dried
1-2 medium peeled zucchinis
(can substitute or add carrot and/or parsnip)
Blend all of the mango sauce ingredients together until smooth (add water for a thinner consistency)
Using a vegetable spiraliser- spiralise zucchini into spaghetti (if you don’t have one of these devise’s a vegetable peeler will do a similar job by creating thin vegetable strips).
Mix sauce and noodles together and demolish! 🙂