Basil pesto and lemon, agave and tahini dressing


Raw. Gluten free. Vegan. Low sugar
For a fresher and nutritious alternative to add a flavour boost to your salads-  🙂
Raw lunchies – parsnip rice, grated carrot and beetroot with basil pesto and tahini, lemon and agave dressing! 

Parsnip rice recipe here 

BASIL PESTO

1 C packed basil leaves
1/2-3/4 C soaked cashews (soaked a few hours)
1 garlic clove
4 T lemon juice
1 T olive oil
Blend all ingredients together in a blender/magic bullet or food processor. You may need more liquid- lemon juice or water depending on desired thickness and consistency. 
Use as a yummy salad dressing or dip 🙂

LEMON AGAVE AND TAHINI DRESSING-

juice of 2 lemons
1 T tahini
1 T agave syrup
blend, shake or mix together until well combined and drizzle over salad.

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