Raw.Vegan.Gluten free.Low carb.Low fat
-4 fresh tomatoes
-¼ cup sundried tomatoes
-1 red capsicum
-1 clove of freshly crushed garlic
-3 tbsp apple cider vinegar
-1 tbsp olive oil (cold pressed- extra virgin)
-herbs to taste (I used freshly chopped basil)
-2-3 medium zucchinis
Process or blend (in a high speed blender) all of the sauce ingredients until well combined but still slightly chunky.
Spiralise zucchini (I used a spirelli) or just use a vegetable grater to create thin strips if you don’t have one.
Mix sauce in with the zucchini pasta
-¼ cup pumpkin seeds
-¼ cup nutritional yeast (savoury yeast flakes)
-½-1 tsp Himalayan salt
Blend/process all ingredients together until powdery.
Sprinkle onto of pasta and demolish! Yummy nutritious noodley goodness 🙂