Raw. Vegan. Gluten free. Dairy free
4 frozen bananas
1 T maca (optional)
1 t vanilla
Throw everything into a high speed blender (Vitamix works amazingly for this) and add enough water to get the mixture moving. Blend until the desired consistency is achieved. If you don’t have a blender, a food processor could alternatively be used however you may need to scrape down the sides in between pulses.
2-3 T coconut butter/oil
1 T cacao podwer
2 t agave syrup
Melt the coconut oil in a bowl immersed in warm water.
Once melted mix in the agave and cacao until smooth.
Pour onto of the ‘ice cream’ and it will set hard. Yummmm!!
You can also add cacao nibs to the ‘ice cream’ for an extra choc-chip hit!